FIND in Ristorante L'isola che non c'era
Layered Vegetable Mille-Feuille with Smoked Cheese and Leek Cream - 14.00
Homemade Potato Gnocchi with Black Truffle - 17.00
Beef Steak - 5.80 / 100g
Special of the Day
Cod and Potato Croquettes with Leek Cream - 14.00
Seafood Lasagna - 16.00
Octopus Tentacles with Potato Cream and Cherry Tomato Confit - 22.00
Fish Menu
Caprese (Burrata and Fresh Tomato) - 10.00
Cured Ham, Melon, Burrata and Basil - 14.00
Bresaola with Rocket and Parmesan Cheese - 12.00
Big Salad (Green Salad, Red Salad, Carrot, Fresh Tomato, Tuna and Burrata) - 12.00
Salads and Cold Dishes
Mineral Water 0.75 l (still or fizzy) - 3.00
Wine by the Glass - 4.00
1/4 Liter Wine (red or white) - 7.00
1/2 Liter Wine (red or white) - 10.00
Coca-Cola, Fanta, Sprite 330 ml - 3.50
Coffee - 2.50
Corrected Coffee (Caffθ Corretto) - 2.50
Cappuccino - 2.50
Moretti Beer 66 cl - 5.00
Moretti Beer 33 cl - 4.00
Lucida Craft Beer (blond) 0.50 l - 14.00
Lucida Craft Beer (blond) 0.33 l - 8.00
Spritz - 6.00
Bread and Service Fee - 2.00
Beverages and Service
Fig and Nut Cake - 6.00
Crθme Brϋlιe - 5.00
Tiramisω - 6.00
Cantucci Biscuits with Vin Santo - 6.00
Chocolate Panna Cotta - 5.00
White Chocolate and Mango Semifreddo - 6.00
Salted Caramel Cheesecake - 6.00
With desserts we suggest:
Angileri (Pantelleria Island) Zibibbo - 5.00
Angialis IGT (sweet white wine) - 6.00
Vin Santo di Montepulciano Abbadia Vecchia 2016 - 6.00
Chateau Simon Sauternes - 6.00
Occhio di Pernice Vin Santo - 6.00
Cognac Francois Peyrot (with pears) - 6.00
Dessert
Big Salad (mixed salad, fresh tomato, carrot, burrata, tuna) - 12.00
Roast Potatoes - 5.00
Vegetable Pie - 6.00
Mixed Salad (green salad, red salad, fresh tomato and carrot) - 5.00
Spinach / Chard - 5.00
Side Dishes
Ribs of Cinta Senese Tuscan Pork - 18.00
Grand Mixed Fry: Fried Chicken, Rabbit, and Courgettes - 17.00
Beef Sirloin (Tagliata) - 20.00
Tripe (Lucchese Style) - 14.00
Beef Sirloin with Black Truffle - 26.00
Grilled Duck Breast with Sweet and Sour Onion - 18.00
Second Courses
Lucca ravioli with meat sauce - 14.00
Tagliolini with black truffle sauce - 15.00
Tagliolino with duck sauce and leek - 13.00
Tagliatelle with wild boar sauce - 13.00
Lasagna with meat sauce - 12.00
Spaghetti with tomato sauce - 9.00
First Courses
Vegetable pie on sheep milk cheese fondue with truffle - 12.00
Italian beef tartare (Chianina) - 13.00
A type of bread and tomato soup and burrata fondue - 10.00
Mixed cured meats and cheeses - 18.00
Cured ham, Tuscan salami, finocchiona, pancetta, mixed cheeses
Meatballs in tomato sauce and basil - 10.00
Fried zucchini and flowers - 10.00
Eggplant parmesan - 12.00
Tomato Bruschetta - 8.00
Startes
Ristorante L'isola che non c'era
L'isola Che Non C'era - Typical Lucchese Trattoria Restaurant
In the heart of Lucca's historic center, in a quaint and charming alley just a stone's throw from Via Fillungo and Piazza dell'Anfiteatro (Via degli Angeli), L'isola Che Non C'era is an authentic family-run trattoria restaurant loved by both locals and tourists looking for the authentic flavors of Tuscan tradition.
Atmosphere and Ambience
The restaurant welcomes guests in a warm, intimate, and rustic atmosphere. The interior features traditional details such as exposed wooden beam ceilings, warm-toned walls decorated with copper pans, and shelves lined with bottles. Outside, during the warm season, guests can enjoy lunch or dinner at tables set along the......
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